Apologies
to all who have been eagerly awaiting their daily fix of Saskia tales:
unfortunately the technology let us down and we have not been able to get online for a couple of days. However, here we are again, nicely settled in Trier,
the biggest town in the region, and full of Roman ruins. Here is the Roman
bridge as a foretaste:
We will
stay here a couple of nights, and tomorrow take the bus to visit the town and
do the tourism stuff. We have had a good
cruise up the Mosel, 200 kilometres from Koblenz now. Sometimes the traffic is heavy:
Sometimes we
have the river, and the locks, to ourselves. Which is nicer.
Our friends
Mike and Joan left us on Wednesday, heading back to Frankfurt and thence to
Boston. Here we managed lunch on the river bank, with essential supplies to
hand:
The vineyards
through the Mosel have been amazing: who drinks all this wine? The Germans
themselves, I suppose. Here is the Piesporter vineyard: way back when,
Piesporter was not much esteemed in the UK – universally referred to as Piss
Poor…..
Looking for
somewhere to tie up for lunch yesterday we came across the Café Rosi, offering
a pontoon. They also offered a truly excellent venison steak with mushroom
gravy as dish of the day. We proceeded feeling very satisfied.
Last night
we were at a place delighting in the name Neumagen-Dhron, which had a very
tight harbor, no WiFi connection, and an ancient Roman carving of men and wine
barrels in a boat, which we failed to photograph.
As we
meander along, we cannot fail to notice all the work going on on the infrastructure
in Germany. The economy does give the impression of going places. Here’s a
massive motorway bridge, for example:
The other
noticeable thing – apart from the proliferation of enormous campsites along the
rivers – is that the Germans don’t much
like using plastic. Cash is king, unlike in France or elsewhere. And even the
ATM machines and supermarkets tend not to like our French plastic, which can
cause embarrassments. But it’s not far to France now – another 100 kms or so,
and we are currently managing about 50 a day quite comfortably.
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