As promised, our gastronomic treat for the evening was cuisse de poulet à
la Saskia, but with beans rather than baked potatoes. Not bad, actually,
though the presentation perhaps lacked a certain something.
We enjoyed a great evening sky and sunset, and just after dark
the big grain barge we saw at Verdun sur Doubs came down the river, headlight
blazing.
Planning on a longish day, we set off a bit before nine,
arriving in Macon around noon.
The 14th century bridge here is much famed. When
the river was being upgraded to take large barges last century, they wanted to
knock it down. But the citizens rebelled, and eventually a bypass canal was dug
around the town. People power!
The bridge defences are ironclad to make sure no winter
floods and their debris achieve what the politicians wanted to do.
We wandered across to check out the town, and found this old
church re-invented as a museum with a dramatic mirrored portal. Sadly it was shut today.
Around the back was this neatly terraced garden – Macon is
quite a hilly little town. Its most famous son is the writer Lamartine, who has
a whole museum dedicated to his life and works. But it was nearly lunchtime so
we decided to pass on this visit. The town is also famous, of course, for its
wines.
Talking of which, here we are moored up for lunch, with a
restaurant close by. Some of the treats sampled:
Salade fermière with chicken and a great dressing.
Pain a côtes rotis a miel (spare ribs with a delicious honey glaze).
Nage de pèches - peaches poached in white wine.
All of which was washed down with half a litre of St Veran
white. Very acceptable.
Tomorrow we should reach Lyon to celebrate Bastille Day.
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